Meat Mixer

Professional mixers for different types of meat and spices, available in various sizes for every type of requirement. Reliable, easy to dismantle, clean and re-assemble, they are ideal for meat processing centers, supermarkets and hypermarkets.

Both the single- and the double-paddle versions are built for intensive use, providing well-blended mixtures that easily discharge from the tipping chambers.

Single Blade Mixer

They quickly mix meat,spices and other ingredients to produce an evenly blended mixture for sausages, hamburgers,meatloaf.
Reliable,easy to use and clean for meat-processing centers,sausage factories,supermarkets,hypermarkets,

Description:

stainless steel casing,bowl and blades
Tip-up bowl for emptying out the mixture
Blades,easily removable for cleaning
Stainless steel lid can be turned over into two different positions, with safety micro
Ventilated motor for non-stop use. Forward drive, stop and reverse, with low-voltage (24V) N.V.R.

Technical Specifications

N° of blades		1
Capacity max. of work	L	30
Three-phase pwr	kW (HP)	0,75 (1)
Single-phase pwr	kW (HP)	0,75 (1)
Net weight	kg	55